Scotch Cringe aka Lavender Cadaver
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Scotch shaken with lime juice, simple syrup and egg white, served in a highball with watermelon. Tart and fruity, with a silky texture from the egg white.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Start by dry shaking an egg with lime.
- Then, muddle some watermelon.
- Next, add ice and shake again.
- Finally, strain over ice into a Collins glass.