Scotch and Coconut
🥃0
Shake Coconut Cream, Scotch, Triple Sec, Lemon Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/7
45 ml
1 twst
expressed and discarded
1 pinch
or 2 drops saline solution
as garnish
8 ml
75 ml
fresh; frozen into cubes in advance
15 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Make two ice cubes using coconut water.
- Combine scotch, pineapple juice, and salt in a shaker.
- Shake vigorously until the ice is crushed to a slush.
- Pour the mixture through a strainer into a coupe glass.
- Express orange peel over the drink and discard it as garnish.