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Scorched Earth

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Reposado tequila and mezcal are shaken with lime juice and agave syrup, with Peychaud's bitters and a little Santa Maria Al Monte. Smoky, tart and lightly sweet. By Benjamin Schiller at Boka in Chicago, 2011.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients by shaking them vigorously.
  2. Pour the mixture into a double old fashioned glass filled with one piece of smoked ice.
  3. Float the bitters on top.

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