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Scorch the Earth

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Cognac stirred with sweet vermouth and Cynar over ice in a rocks glass, bittersweet and herbal, finished with a lemon twist. By Gary Regan.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
45 ml
flamed, as garnish
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Burn the lemon peel with a flame.
  2. Mix the ingredients by stirring.
  3. Serve over crushed ice or straight up.
  4. Garnish with a flamed lemon peel.

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