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Schwifty Swizzle

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Smoky mezcal and herbal green Chartreuse meet lime juice, Velvet Falernum, Peychaud's bitters and mint, built in a highball glass. By Dan Wertheim at Seaworthy in New Orleans.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
to top
Mezcal
30 ml
Mint
3 spg
as garnish
Lime Juice
30 ml
Green Chartreuse
15 ml
Velvet Falernum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients except the bitters in a Collins glass.
  2. Partially fill with crushed ice.
  3. Swizzle vigorously to chill thoroughly.
  4. Add more crushed ice, then finish by floating bitters on top.
  5. Garnish with a mint sprig bundle.

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