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Sazeroy

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A stirred, spirit-forward drink built on cognac, with a little Scotch and rye whiskey for depth and Lillet Rouge for softness. The absinthe rinse adds a faint anise aroma.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
0.75 cl
Peychaud's Bitters
2 dash
Absinthe
3 dash
Rye Whiskey
0.5 cl
Scotch
0.5 cl
Cognac
4.5 cl
Lillet Rouge
1 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour in the absinthe, roll it around the inside of the glass and tip out the excess.
  3. Add the remaining ingredients to a mixing glass with ice and stir until well chilled.
  4. Strain into the rinsed coupe.
  5. Express the lemon zest twist over the drink and discard it. Garnish with a maraschino cherry on a stick.

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