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Sazeritif

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Sweet vermouth leads this stirred drink, with a rye whiskey and absinthe rinse and Peychaud's bitters adding a spiced, anise-leaning edge. Created by SeanMike at Scofflaw's Den in 2009.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain into a rye-washed serving glass.

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