ShookdLog in

Sazerac Sour

🥃
0

Shake Rye Whiskey, Lemon Juice, Sugar, Peychaud's Bitters with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Sugar
1 cube
Angostura Bitters
1 dash
Peychaud's Bitters
5 dash
Rye Whiskey
60 ml
Lemon Juice
23 ml
Absinthe
8 ml
🌾 Contains gluten🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Crush the sugar cube with bitters in your glass.
  2. Pour in lemon juice, absinthe, rye whiskey, and egg white.
  3. Dry shake for 10 seconds.
  4. Add ice and shake thoroughly.
  5. Strain twice into a coupe.
  6. Finish by sprinkling on a few drops of bitters artfully.

Share