Sazerac Sour
0
A sour built on Sazerac flavours: rye whiskey, absinthe and Peychaud's bitters, shaken with lemon juice and egg white for a silky, tart texture. From 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 cube
1 dash
5 dash
60 ml
23 ml
8 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Crush the sugar cube with bitters in your glass.
- Pour in lemon juice, absinthe, rye whiskey, and egg white.
- Dry shake for 10 seconds.
- Add ice and shake thoroughly.
- Strain twice into a coupe.
- Finish by sprinkling on a few drops of bitters artfully.