Sazerac (no sugar & low-calorie)
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A dry, spicy Sazerac built on bourbon, with an anise-scented glass from the absinthe and sweetness from a sugar-free sweetener in place of sugar. The two bitters add herbal depth and a red-berry edge.
Similar names: Low Hanging Fruit
Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill the rocks glass with ice, add the absinthe, top with a little water and let it stand.
- In a separate mixing vessel, combine the bourbon, sweetener, Angostura bitters and Peychaud's bitters with ice and throw the drink back and forth until it is cold.
- Empty the rocks glass of ice, water and any leftover absinthe so that only a thin coating remains.
- Strain the cold drink into the coated glass.
- Squeeze a lemon zest twist over the drink, then discard it.