Sazerac (Difford's split base)
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A warm, built Sazerac with a split base of cognac, rye whiskey and bourbon. Anise from the absinthe and spice from two kinds of bitters sit over a rounded, lightly sweet body.
Similar names: Base Camp
Method
Built
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/8
1 dash
4 dash
10 ml
10 ml
60 ml
20 ml
20 ml
20 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Add the absinthe, cognac, rye whiskey, bourbon, sugar syrup 'Rich', Peychaud's Bitters and Angostura Bitters to a rocks glass.
- Pour in the hot water.
- Stir gently to combine.
- Express a lemon zest twist over the drink and use it as garnish.