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Sazerac Cocktail (New Orleans style)

🥄
0

Garnish: Lemon zest twist

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
0.75 cl
Peychaud's Bitters
3 dash
Rye Whiskey
4.5 cl
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Ice glass and set to one side.
  2. Separately, in another glass stir other ingredients with ice.
  3. Discard ice in the now chilled set aside glass and rinse with absinthe (or Herbsaint).
  4. Then strain drink into absinthe/Herbsaint washed glass.

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