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Sazerac cocktail

🥄
0

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 drops
Sockerbit
1
Cognac
5 cl
Tjock Bit Zestat Skal Av Citron Eller Apelsin
1-2
Absinthe
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Soak a sugar cube in a glass with cognac or whiskey and bitters until the sugar dissolves.
  2. Measure absinthe into an old fashioned glass, add one ounce of crushed ice and stir.
  3. Add one ounce of crushed ice to the glass containing the alcohol mixture, then stir.
  4. Discard the ice from the absinthe-coated glass.
  5. Strain the cocktail into this prepared glass.
  6. Garnish with a twist of lemon or orange peel.
  7. Serve immediately.

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