ShookdLog in

Sayre

0

Bourbon shaken with lemon juice and honey syrup, with Campari adding a bitter edge and a slice of peach to finish. Created by Rafa García Febles in New York in 2013.

Rafa García Febles created the Sayre in New York in 2013. The name refers to a person who grew intensely bitter, and with good reason.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
15 ml
Bourbon
45 ml
Peach
1 sli
Lemon Juice
23 ml
Campari
15 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine ingredients and shake vigorously.
  2. Fine strain into a coupe glass.
  3. Garnish with a strip of citrus peel shaped to resemble a kiss.

Share