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Savoy Truffle

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0

Stir Rye Whiskey, Ramazzotti, Gran Classico, Ancho Reyes Chile Liqueur with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Rye Whiskey
60 ml
Gran Classico
30 ml
Ramazzotti
30 ml
Ancho Reyes Chile Liqueur
15 ml
Pistachio Liqueur, Pistache Pistache
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Place ice in a shaker.
  2. Combine all ingredients.
  3. Stir thoroughly.
  4. Strain into a chilled cocktail glass.

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