Savoy Special No.1
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A short, dry, gin-forward drink where dry vermouth rounds off the edges. A dash of absinthe adds aniseed and a trace of grenadine adds a faint fruity sweetness.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a cocktail glass.
- Fill a shaker with ice and add the absinthe, dry vermouth, gin and grenadine.
- Shake until the shaker is ice cold.
- Fine strain into the chilled glass.
- Garnish with a lemon zest twist.