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Savoy Special #1

0

A dry, spirit-forward gin and vermouth drink with a hint of absinthe and a touch of grenadine for colour and light sweetness.

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Grenadine Syrup
8 ml
Gin
60 ml
Orange Peel(optional)
1
Absinthe
1 tsp
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the dry vermouth, absinthe, gin and grenadine.
  3. Stir for about 20 seconds.
  4. Strain into the chilled glass.
  5. Garnish with an orange peel.

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