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Savoy Daisy

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A rum daisy with port, lemon and grenadine, sweetened with brown sugar syrup for a rich, fruity and slightly tart profile. Created by Erik Lorincz at the Savoy Hotel in London.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Grenadine
8 ml
Brown Sugar Simple Syrup
8 ml
muscavado
Venezuelan Rum, Diplomatico Diplomatico
30 ml
Reserva Exclusiva
Orange Peel
1 twst
Lemon Juice
23 ml
Port Wine
60 ml
Puerto Rican Rum
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by shaking.
  2. Strain into a martini glass or coupe.
  3. Garnish with an orange twist.

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