Savoy Corpse Reviver (by Joe Gilmore)
0
Cognac, bitter-herbal Fernet Branca and sweet crème de cacao make a short, dark drink where the chocolate softens the Fernet's bite. The mint leaf adds a fresh note on top, in the style of Joe Gilmore's recipe.
Method
Shaken
Glass
coupe
Difficulty
Easy
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Chill a coupe with ice or in the freezer.
- Fill a shaker with ice.
- Add the cognac, Fernet Branca and crème de cacao.
- Shake hard until the shaker is cold.
- Strain into the chilled coupe.
- Garnish with a mint leaf.