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Savoury Whisky Martini

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A dry, savoury take on the martini: Scotch carries the drink, with bianco vermouth and Manzanilla sherry adding a soft, nutty sweetness. Olive brine and a few drops of saline give it a briny edge that works like a dirty martini built on whisky.

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
3 drops
Scotch
60 ml
Olive Brine
7.5 ml
Manzanilla Sherry
15 ml
Vermouth Bianco
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass with ice and water, or in the freezer.
  2. Add the Scotch, Vermouth Bianco, Manzanilla Sherry, Olive Brine and Saline Solution 4:1 to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled cocktail glass.
  5. Garnish with skewered green olives.

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