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Savoir Faire

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A stirred drink with gin up front, softened by dry vermouth and given herbal sweetness by Yellow Chartreuse and Bénédictine, with a lift of orange. Created by Rafa García Febles in NYC in 2013.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
45 ml
expressed and discarded
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring
  2. Strain into a glass over ice
  3. Garnish with an orange twist

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