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Stir Gin, Apple Brandy, Cynar, Yellow Chartreuse with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
38 ml
Preferably London Dry style
15 ml
15 ml
American aged apple brandy will work in a pinch
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix over ice, then pour into an old fashioned glass through a strainer.