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Saucy Sue

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A short, boozy mix of cognac and apple brandy, softened by a little apricot brandy. A dash of absinthe adds a faint anise aroma.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Apple Brandy
3 cl
Cognac
3 cl
Absinthe
1 dash
Apricot Brandy
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the cognac, apple brandy, apricot brandy and absinthe.
  3. Stir until the drink is cold and slightly diluted.
  4. Strain into the chilled glass.
  5. Garnish with the orange zest twist.

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