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Sattu Cooler

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A savoury, tangy cooler built on sattu flour, lemon and mint, with roasted cumin and black salt giving it an earthy edge.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Sugar
2 tsp
Sattu Flour
30 ml
Roasted Cumin Powder
1/4 tsp
Mint Sprig
4-5
Black Salt
1/4 tsp
Lemon Juice
15 ml
Chilled Water
1 glass
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the sattu flour, sugar, black salt and roasted cumin powder in a rocks glass.
  2. Add the lemon juice and stir until the mixture is smooth.
  3. Lightly press the mint sprigs into the glass to release their aroma.
  4. Pour in the chilled water and stir again until combined.
  5. Fill the glass with ice.
  6. Garnish with a mint sprig and a pinch of black salt.

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