SATAMA PUNCH

Name: SATAMA PUNCH
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 41 ml Kombucha; 20 ml Monin; 30 ml White Rum; 20 ml Lemon Juice; 20 ml Dark Rum; 1 dash Absinthe; 20 ml Apricot Brandy

A shaken highball of white and dark rum with apricot brandy, lemon juice and Monin, lengthened with kombucha and a dash of absinthe. Fruity and tart; created by Trinh Quan Huy-Philip of Huydini Philosophy in Vietnam in 2017.

Trinh Quan Huy-Philip of Huydini Philosophy created the Satama Punch in Vietnam in 2017. It draws on Tet, the lunar New Year, when traditional foods and local beer are part of the celebrations, and aims to capture that festive, convivial mood. To the creator, the drink also stands for love of Vietnam, family and friends.

Method

Shaken

Glass

highball

Difficulty

Hard

Flavor Profile

Citrus

Herbal

Sour

Sweet