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SATAMA PUNCH

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Shake White Rum, Dark Rum, Apricot Brandy, Lemon Juice with ice. Strain into a highball glass.

During Tet, Vietnam's lunar New Year celebration, locals enjoy traditional foods and often indulge in local beer. The Satama Punch aims to capture the spirit of this festive time by bringing people together for fun and merriment. For me, it’s more than just a drink—it symbolizes my love for my country, family, and friends. Cheers!

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Kombucha
41 ml
Cranberry, as top
Monin
20 ml
White Rum
30 ml
Lemon Juice
20 ml
Dark Rum
20 ml
Absinthe
1 dash
Apricot Brandy
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Add ice.
  3. Shake well.
  4. Strain into a highball glass filled with ice.
  5. Pour 40ml of Kombucha Cranberry on top.
  6. Stir gently.
  7. Garnish with mint sprigs, thin ginger slices, and a physalis.
  8. Savor your drink!

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