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Saronno's Sweetheart

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A tart, fruity Cognac sour where apricot and almond from the Amaretto meet rhubarb syrup and lemon. Angostura adds a dry spice.

Similar names: L'Angelo di Saronno, Saronno, Sweetheart

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Rhubarb Sugar Syrup
1 cl
Cognac
3 cl
Lemon Juice
2 cl
Amaretto
2 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, Amaretto, Apricot Brandy, Rhubarb Sugar Syrup, Lemon Juice and Angostura Bitters to a shaker.
  3. Fill with ice and shake until well chilled.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with an orange zest twist.

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