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Sargasso

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A bittersweet, rum-led stirred drink: dark rum and dry sherry give a nutty depth, while Campari and Angostura bring bitterness.

Similar names: Sargasso (riff recipe with Brandy)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Dark Rum
6 cl
Campari
1.5 cl
Dry Sherry
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the dry sherry, dark rum, Angostura bitters and Campari.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a strip of orange zest over the drink and use it as garnish.

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