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Saramago

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Stir Mezcal, Tequila Blanco, Dry Vermouth, St-Germain with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
1 dash
Mezcal
1 rinse
Grapefruit Peel
1 twst
Tequila Blanco
60 ml
St-Germain
15 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Spritz a coupe glass with mezcal and pour out.
  2. Mix the rest of the components except for the grapefruit peel in a mixing glass filled with ice.
  3. Strain this mixture into the prepared coupe.
  4. Twist a piece of grapefruit zest over the top of the cocktail and discard it.
  5. Do not garnish.

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