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Saoco

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A long, light highball built on dark rum, with coconut water giving a mild, slightly salty sweetness and lime juice adding sharpness. The soda water keeps it dry and refreshing.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
50 ml
Lime Juice
7.5 ml
Coconut Water
105 ml
Soda Water
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill the highball glass.
  2. Fill the glass with ice.
  3. Add the dark rum, coconut water and lime juice.
  4. Stir gently until cold.
  5. Top with soda water.
  6. Garnish with a lime wedge.

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