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Santorini Martini

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A short, spirit-forward martini where prickly pear brandy provides the fruity character and dry vermouth adds a dry, herbal edge.

Similar names: Santorini

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Dry
Fruity
Herbal
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/2
Prickly Pear Cactus Brandy
7 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass in advance.
  2. Fill a mixing glass with cold, dry ice and add the prickly pear cactus brandy and dry vermouth.
  3. Stir for at least 30 seconds.
  4. Strain with a julep strainer into the chilled glass.
  5. Garnish with a slice of prickly pear, carefully removing the spikes from the fruit first.

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