Santorini Martini
0
A short, spirit-forward martini where prickly pear brandy provides the fruity character and dry vermouth adds a dry, herbal edge.
Similar names: Santorini
Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Chill a cocktail glass in advance.
- Fill a mixing glass with cold, dry ice and add the prickly pear cactus brandy and dry vermouth.
- Stir for at least 30 seconds.
- Strain with a julep strainer into the chilled glass.
- Garnish with a slice of prickly pear, carefully removing the spikes from the fruit first.