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Santana

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Tequila blanco, rhubarb liqueur and bianco vermouth make a pale, dry-leaning sour-free sipper: grassy agave up front, tart rhubarb in the middle and a soft floral sweetness from the vermouth. The pink grapefruit zest adds a bitter citrus aroma on top.

Similar names: Santana Abraxas

Method
Shaken
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Tequila Blanco
45 ml
Rhubarb Liqueur
22.5 ml
Vermouth Bianco
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the tequila blanco, rhubarb liqueur and vermouth bianco to a shaker filled with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Express a piece of pink grapefruit zest over the drink and use it as garnish.

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