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Sangria

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A big-batch red wine punch sharpened with brandy and citrus juice, with sugar to soften it and fruit that steeps in the wine as it chills. It is fruity, juicy and easy to drink.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
Sugar
50 g
Brandy
100 ml
Lemon
1
Orange
1
Apple
1
Orange Juice
200 ml
Lemon Juice
100 ml
Red Wine
750 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Cut the orange, lemon and apple into thin slices and pick out any seeds.
  2. Pour the red wine, brandy, orange juice and lemon juice into a large jug.
  3. Stir in the sugar until no grains remain.
  4. Add the fruit and stir carefully.
  5. Put the jug in the fridge for two hours or more. A full night gives a rounder result.
  6. Fill rocks glasses with ice and pour the cold sangria over it.
  7. Add a few extra fruit slices to each glass.

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