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Sandygaff

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A simple, dark long drink: roasty, malty stout with a shot of gin on top that adds a dry botanical note.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/2
Gin
1
Stout Beer
2 ⁄3 fill glass with
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pour the Stout Beer into a rocks glass until it is two thirds full.
  2. Top with the Gin.
  3. Stir gently, just enough to combine.

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