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Sandfly

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A bittersweet sour: Scotch and Campari balanced by lemon juice and cinnamon syrup, so bitterness meets warm spice. Created by Zachary Pease at Attaboy in New York City, 2017.

Zachary Pease created the Sandfly at Attaboy in New York City in 2017. It is a variation on Sam Ross's Mosquito.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
23 ml
Scotch
23 ml
Lemon Juice
23 ml
Campari
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Pass through a double strainer into an up glass.
  3. Serve without any garnish.

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