Samoan Fog Cutter
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A blended tiki drink where lemon juice, orange juice and orgeat carry Puerto Rican rum, gin, brandy and cream sherry. Created by "Trader" Vic Bergeron in the 1950s.
Created by "Trader" Vic Bergeron in the 1950s, the Samoan Fog Cutter is a lighter interpretation of the traditional Fogcutter. This blended version has a much lower alcohol content but keeps the character of the original drink.
Method
Blended
Glass
tiki
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
45 ml
240 ml
30 ml
60 ml
15 ml
15 ml
15 ml
or other sweet Sherry, as float
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Place all the ingredients minus the Sherry in a blender.
- Pulse for about 10 seconds.
- Pour the mixture directly into a tiki mug without straining.
- Top up with crushed ice if needed.
- Finish by floating the Sherry on top.