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Samoan Fog Cutter

🌀
0

Blend Puerto Rican Rum, Gin, Brandy, Lemon Juice with ice. Pour into a tiki mug.

The Samoan Fog Cutter offers a more delicate take on the traditional Fogcutter recipe. Its blended version significantly reduces the alcohol content while maintaining the essence of the original drink.

Method
Blended
Glass
tiki
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Orgeat
15 ml
Puerto Rican Rum
45 ml
Ice
240 ml
Orange Juice
30 ml
Lemon Juice
60 ml
Gin
15 ml
Brandy
15 ml
Cream Sherry
15 ml
or other sweet Sherry, as float
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Place all the ingredients minus the Sherry in a blender.
  2. Pulse for about 10 seconds.
  3. Pour the mixture directly into a tiki mug without straining.
  4. Top up with crushed ice if needed.
  5. Finish by floating the Sherry on top.

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