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Salzburg Cocktail

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Gin and Zirbenz stone pine liqueur give a resinous, piney edge, softened by a little simple syrup and finished with a lemon twist. From 2006.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
8 ml
Zirbenz Stone Pine Liqueur
30 ml
Lemon Twist
1 twst
as garnish
Gin
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a chilled cocktail glass.
  3. Finish by twisting a piece of lemon peel over the drink.

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