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Salvadoran Flor

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A shaken rum drink with tea, sweetened with honey and finished with a dash of Angostura bitters.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry

Ingredients

Servings:
1
Your bar: 0/4
Local Only
30 ml
60 ml
Flor de Jamaica (Hibiscus in the US
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients with ice and shake well. Strain into a preferred glass.

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