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Salvadoran Flor

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Shake Tea, Rum, Angostura Bitters, Angostura Bitters with ice. Strain into a coupe.

When Mama wanted a drink, I decided to treat her to a refreshing native cocktail.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Honey (Local Only)
1 dash
Local Only
Rum
30 ml
Tea
60 ml
Flor de Jamaica (Hibiscus in the US
🌱 Vegan🌾 Gluten-free

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Instructions

Combine ingredients with ice and shake well. Strain into a preferred glass.

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