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Salty Dog

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Stir Gin, Grapefruit Juice, Lime (Optional) with ice. Strain into a highball glass.

The Salty Dog has its roots at the Greyhound Bar in Jackson, Michigan. Created sometime around 1970, this cocktail gained popularity thanks to its simple mix of vodka and grapefruit juice, served with a generous sprinkle of salt on the rim.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Lime
1 wdg
optional
Gin
60 ml
Grapefruit Juice
120 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rim a collins glass with salt and fill it with ice.
  2. Add the cocktail mix.
  3. Stir well.
  4. Optionally, garnish with a lime wedge.

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