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Salted Plum Margarita

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A sweet-tart margarita where plum jam and umeshu add fruity depth to the tequila and lemon. A pinch of salt rounds off the sweetness.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Umeshu Plum Sake
2.25 cl
Plum Jam
1 spoon
Patron Citronge
1.5 cl
Tequila Blanco
4.5 cl
Salt
1 pinch
Lemon Juice
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Patron Citronge, tequila blanco, salt, umeshu plum sake, lemon juice and plum jam to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the ice-filled glass.
  5. Garnish with a lime wheel and a mint leaf.

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