Salted Caramel White Russian
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A dessert-style White Russian where salted caramel meets coffee liqueur and cream. Sweet and rich, with a salty edge from the caramel on the rim and on top.
Method
Stirred
Glass
rocks
Difficulty
Medium
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Coat the rim of a rocks glass with some of the salted caramel sauce.
- Fill the glass with ice cubes.
- Add the vodka and the Kahlúa.
- Float the cream on top.
- Stir lightly just to combine.
- Drizzle the rest of the salted caramel sauce over the top.