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Salted Caramel Rum Old Fashioned

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Dark rum sits at the centre, rounded out by salted caramel sweetness and a vanilla note from the bitters. A few drops of saline lift the caramel and keep the stirred drink from turning sugary.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Saline Solution 4:1
3 drops
Salted Caramel Syrup
7.5 ml
Vanilla Bitters
8 drops
Dark Rum
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the dark rum, salted caramel syrup, vanilla bitters and saline solution 4:1 to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with an orange zest twist and salted caramel candy.

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