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Salted Caramel Espresso Martini

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Cold espresso and vodka with a sweet, buttery salted caramel note and a pinch of salinity that keeps it from turning cloying. Vanilla bitters round off the bitterness of the coffee.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
3 drops
Salted Caramel Syrup
15 ml
Vanilla Bitters
8 drops
Vodka
50 ml
Espresso Coffee
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass with ice or in the freezer.
  2. Add vodka, espresso coffee, salted caramel syrup, vanilla bitters and saline solution to a shaker.
  3. Fill the shaker with ice and shake hard for about 15 seconds.
  4. Strain into the chilled cocktail glass.
  5. Garnish with an orange zest twist and a caramel candy.

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