ShookdLog in

Salt and Pepper Martini

0

A dry, savoury martini where gin leads and Manzanilla sherry and Vermouth Bianco add a nutty, lightly floral softness. Ancho Reyes brings a faint smoky chile warmth, while celery bitters and a few drops of saline give it a briny, herbal edge.

Method
Stirred
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Celery Bitters
3 dash
Saline Solution 4:1
3 drops
Gin
60 ml
Manzanilla Sherry
15 ml
Ancho Reyes Chile Liqueur
7.5 ml
Vermouth Bianco
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a cocktail (martini) glass.
  2. Add the gin, Manzanilla Sherry, Vermouth Bianco, Ancho Reyes Chile Liqueur, celery bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a sweety drop red pepper.

Share