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Salome

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A dry, aromatic aperitif-style drink in which gin, dry vermouth and Dubonnet share the stage. Plum bitters add a soft fruity edge.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Plum Bitters
2 dash
Gin
3 cl
Dry Vermouth
3 cl
Dubonnet
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the gin, dry vermouth, Dubonnet and plum bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with the lemon zest twist.

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