Salmoncito
💧0
This bittersweet, citrusy highball made with gin, Campari, grapefruit and tonic is a Mexico City-born modern classic.
Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine the first three ingredients in a highball glass filled with ice.
- Top with tonic water.
- Garnish with a supremed grapefruit wedge and a grapefruit twist; express oil from the grapefruit peel and then discard it.