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Salmoncito

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A bitter-citrus long drink where Campari and grapefruit lean into the gin, lengthened with tonic. Dry, crisp and refreshing.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Grapefruit(optional)
1
Grapefruit Wedge(optional)
1
Tonic Water
120 ml
Grapefruit Juice
10 ml
Campari
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the gin, Campari and grapefruit juice.
  3. Top with tonic water.
  4. Cut a supremed wedge from the grapefruit and set it on the drink.
  5. Twist a piece of grapefruit peel over the glass so the oils spray onto the surface, then discard the peel.

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