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Salflower Sour

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A floral sour built on elderflower liqueur, brightened by orange and lime juice. The egg white gives it a silky body and the Angostura adds a faint spiced edge.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Angostura Bitters
1 dash
St-Germain
6 cl
Orange Juice
2.25 cl
Lime Juice
2.25 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Put a cocktail glass in the freezer or fill it with ice water to chill.
  2. Pour the St-Germain, orange juice, lime juice, egg white and Angostura bitters into a shaker and add plenty of ice.
  3. Shake hard until the shaker is frosty and the egg white has foamed.
  4. Empty the glass and pour the drink through a fine strainer into it.
  5. Twist a piece of orange zest over the surface and drop it in.

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