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Sake Sour

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A tart, clean sour built on sake, with lime and lemon juice for brightness and rich sugar syrup to round it off. The egg white gives it a soft, silky body and a pale foam on top.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Instructions

  1. Chill a coupe glass.
  2. Add the Sake, Lime Juice, Lemon Juice, Sugar Syrup 'Rich' and Egg White to a shaker.
  3. Shake hard without ice for about 10 seconds to build the foam.
  4. Add ice and shake again until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with a coin-sized lime zest twist.

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