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Sake Negroni

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Equal parts red bitter liqueur, sake and dry vermouth, stirred over ice. Bitter orange and herbal notes come first, with the sake adding a soft, rounded rice sweetness and the saline giving a rounder, savoury finish.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Saline Solution 4:1
3 drops
Red Bitter Liqueur
35 ml
Dry Vermouth
35 ml
Sake
35 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the red bitter liqueur, sake, dry vermouth and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

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