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Sake Manhattan

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A Manhattan variation where sake and bourbon share the base, softened by sweet vermouth and a little cherry and maraschino liqueur. Two kinds of bitters add spice, and the result is smooth with a gentle fruit sweetness.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Peychaud's Bitters
2 dash
Sake
5.25 cl
Bourbon
2.25 cl
Maraschino Liqueur
0.5 cl
Sweet Vermouth
2.25 cl
Cherry Heering
0.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Sake, Bourbon, Sweet Vermouth, Cherry Heering, Maraschino Liqueur, Peychaud's Bitters and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo maraschino cherry.

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