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Saint Sauvant

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A spirit-forward stirred drink built on Cognac, with Sweet Vermouth and Cherry Brandy adding dark fruit and gentle sweetness. Angostura Bitters bring a dry spice, and the lemon zest adds a bright citrus note on top.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Cognac
60 ml
Sweet Vermouth
15 ml
Cherry Brandy
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe with ice water or in the freezer.
  2. Add the Cognac, Sweet Vermouth, Cherry Brandy and Angostura Bitters to a mixing glass.
  3. Fill the mixing glass with ice and stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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