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Saint Pisco

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Scott Diaz of Seattle shakes pisco with passion fruit juice and St-Germain, with lime juice and simple syrup for balance. The egg white gives it a silky, foamy texture.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the ingredients in a shaker without ice for five seconds.
  2. Then add ice and shake thoroughly for ten seconds.
  3. Strain this mixture over fresh ice into a cold coupe glass.
  4. Garnish with a lime wheel.

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